-
750 grams of vegetables
-
500 grams of minced meat
-
Some colzsa oil
-
Some spices for meat
-
Roast gently the minced meat
-
3 deciliters of bouillon
-
oder 3 deciliters of white wine
-
Put all ingredients in a baking dish and
-
Cover with aluminium foil and put in the oven for75 minutes (circulated air) at 200 degrees
-
Scatter some grated cheese over
-
Return 10 minutes back to the oven
-
Ready to eat